Everyone reading this is aware of Club 33, and if you’ve ever stood outside the Blue Bayou, just to the right of Pirates, wondering if they might be able to squeeze you and your family of seven in at a five-thirty spot for dinner on a Saturday night during a three-day weekend may well have wondered what was that mysteriously looking door emblazoned with a most regal Club 33 logo on a fancy placard. It seems that only the fancy dressed folk were allowed admittance after, perhaps, pushing a hidden button and whispering a secret code. And when the door was opened, you could only glimpse over the hostess’s shoulder into a most splendorous of rooms draped in velvet and mahogany…just for a second, until the door was unceremoniously closed and you were shut out, back into the reality that the Blue Bayou hostess is laughing incredulously at you for even thinking of eating there without making a reservation at least a couple of weeks in advance.
You thought you were trying to eat at the nicest and most excusive restaurants in all of Disney’s great kingdom… but you were wrong. When you found out what Club 33 was all about, the bar had been raised. You had your sites set higher.
That was me. That was me many, many years ago, with the allure and secrecy of Club 33 was first presented. This is long before the Internet, so the access to insider information was impossible to discover, unless you knew someone who had actually been there. As a teenager or earlier, I knew exactly squat. So, it remained a mystery. Was it Club 33 because Walt Disney only allowed 33 members at a time, 33 of the greatest leaders in the free world could meet and dine with Walt Disney? Was it called Club 33 because it was 33 years between the time Disney started working on Disneyland and when he died? (It isn’t, of course, since he started planning Disneyland in the 40s). But there are a couple of other theories which hold some water: 33, when turned on its side look like MM, which could stand for Mickey Mouse; Walt’s favorite number was three; his daughter was born in 1933. Who knew, but I wanted to find out.
Years passed and I grew no closer to getting behind that mirrored Club 33 crest than when I first thought about it. Meanwhile, one of the girls behind the wine bar at the hotel would regale us with tails of Club 33 (she was dating some exec), only whetting our desire to visit.
Then you forget about it. You grow up, maybe, move on to life’s daily grind. Suddenly, out of the blue, an email arrives with an invitation to go behind the sage green door (as an afterthought, I added "sage" here so as not to confuse my story with that of the classic adult film of the same title).
Needless to mention in this story is that Renato jumped at the chance… but then who would they bestow the other two coveted spots to? They created a criteria of people who they wanted to accompany them and I’m told the list was short. They had a three-point roll of conditions: 1) For starters, they had to be people they’d actually enjoy dinner with; 2) They had to be able to afford it (and in this economy that narrows it down quite a bit); and 3) They had to be people that would appreciate it for what it is.
We were in.
Now, what to wear? Normally, I’m not one for fashion, and although I enjoy looking nice, I don’t go out of my way to buy expensive clothes and the current trends. As long as I’m covered in all the right places and the colors match as best as I can tell, I’m good with it. Because of this, my options for fine dining are limited to two nearly opposite sides of the spectrum: shorts and sandals or a full black suit. The various websites I consulted advised business casual, but I felt uncomfortable not wearing a tie, as Club 33 seemed like a place that you’d wear a tie to. If I was going to wear a tie, I had to wear a coat… and the only coat I had was the one nicely paired to my suit pants. That wouldn’t work, as a suit is too dressy for an amusement park.
Soon after Easter, I noticed a significant swelling around my middle, coupled with the fact that simultaneously, all of my clothes have inexplicably shrunk on the hangers, the pants I planned to wear no longer fit. So I hit the streets, walking and running about four miles each day in the hopes that Easter would work its way out of my system and that I’d drop 10 pounds or so, just enough to fit into my comfortable khakis and a nice button-up shirt. Well, after four days of exercises and a somewhat muted diet, I gained two pounds!
I couldn’t suck it up any more, so instead I bit my lip and forked out for the size 38 waist pants. While I was there, I saw a nice sportcoat they had in my size (46-long in case anyone needs any Christmas ideas), so I got that too.
I was all set, wearing three layers of clothing on the first 90-plus-degree day of the year, wouldn’t you know!
With plenty of time to spare, we made out way into the park and over to the Magic Door, where we took a couple of pictures and saw a few other parties anxiously awaiting their turn through Disney’s most secret of places. There were a couple of little girls about Natalie’s age, all wearing their Sunday best no doubt, excitedly and perhaps impatiently waiting their turn. An older man stood next to me and asked if I was going in there, and the way he asked it was akin to him asking me if I was going to storm the beach at Normandy. I replied with determination, “Yes, I’m going in there.” He wondered out loud to me, “How does one get to go in there?” There was only one answer I could tell him: “Either you have a lot of money or you know someone that does… and we defiantly don’t have a lot of money.”
We met up with Renato and Ester, and at the precise time—a few minutes early actually—he lifted the secret cover on the brass call box, pressed the secret button and announced our arrival.
The door opened. We were in.
I won’t give too much away, lest I ruin the experience for anyone who is lucky enough to follow in our footsteps. I enjoyed how ornate it all looked. We rode in a quite compact elevator… ahem, excuse me, a French lift, to the second floor, where we passed the Trophy Room, so named because it used to have animal trophies on the walls. In this room is where the famous vulture resides, famous for being equipped with a microphone so that it could interact with the guests. Pictures on the walls so show some dignitaries and their visits. There was a beautiful phone booth that came from one of Disney’s movies, and a small marble table from Mary Poppins.
I didn’t take as many pictures as I should have, and I felt like a goofy tourist (no pun there) every time I did take it out, as if it was the first time I’d been out of the barn. I didn’t take a picture of my dinner, like I would have normally at any other restaurant, and I didn’t take a picture of the menu, like I should have (hell, I came close to taking the menu). For that, I’m a little disappointed, as more pictures would have been nice mementoes; however, to better illustrate your possible lacking imagination or my inability to properly describe the scene, Google it, as there are countless pictures of the Club much better in quality than I'm able to take.
I started with local field greens, candied pecan, summer melon vinaigrette salad that was only $8, a glass of Zinfandel that was probably around $15, but I should have ordered the caviar instead (it just seemed like a good place to do that). One of the waiters arrived at our table every time I so much as sipped some of my water, to make sure my glass was topped off. I probably had five glasses of water to replace what I lost under my three layers and a most unforgiving sun that day.
The bill for the four of us came to just over $350, and since Kara and I had the wine and I finished dinner with a nice 20-year tawny Port I can’t normally justify buying, our portion was $190, plus a $30 tip (each).
Yes, it was worth it, just to say that we got the chance to go to an exclusive club that few people get to go. Of course, I hope we get asked again!
Afterwards, Kara and I took the opportunity to go on the Indiana Jones ride, as it has the tallest height requirement in the park and we wouldn’t normally get to go on it with the kids until they grow a bit more. It was five minutes to midnight and that was the closest ride.
Kara and I were home just after 1am, still full. It was a most enjoyable evening, and I’m glad we had the opportunity.
Sport coat and pants: $160.00
Kara’s new blouse: $25.00
Pre-dinner wine: $38.00
Dinner and dessert: $220.00
A night at Club 33: Priceless.
See, corny isn’t it?